Nigella Collection

Nigella’s Bestselling Cookbooks Served Up In A Delicious New Look

April 2014

Nigella Express

Good Food Fast, 2007

April 2014

How to be a Domestic Goddess

Baking and the Art of Comfort Food, 2000

June 2014

How to Eat

The Pleasures and Principles of Good Food, 1998

June 2014

Nigella Summer

Previously titled 'Forever Summer', 2002

Autumn 2014

Nigella Christmas

2008

2015

Nigella Bites

2001

2015

Nigellissima

2012

Nigella Express

2007

Real food for everyday homes, from easy family meals to effortless entertaining.

'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.'

Nigella Lawson (‘Queen of the Kitchen’ – Observer Food Monthly) brings you deliciously quick recipe inspiration for your family and friends – from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.

Whether you’re cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and – most importantly – eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you’ll never be short of inspiration, however busy your day might be.

With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Everyday Easy

Simple suppers

Workday Winners

Dinner ideas for friends

Retro Rapido

Classic recipes made simple

Get Up and Go

Breakfast food

Quick Quick Slow

Slow cooking or cooking in advance to save you time

Against the Clock

Instant meals with intense flavour

Instant Calmer

Healthy recipes to soothe your soul

Razzle Dazzle

Quick and easy party menus

Speedy Gonzales

Fast Mexican feasts

On the Run

Packed lunches and picnics

Hey Presto

Instant Italian meals

Holiday Snaps

Christmas and entertaining recipes

Storecupboard SOS

Larder, fridge and freezer standbys


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How to be a Domestic Goddess

2000

The classic book that launched a thousand cupcakes.

'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you’ve conjured up.'

The classic baking bible by Nigella Lawson (‘Queen of the Kitchen’ – Observer Food Monthly). This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off.

How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens.

With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Cakes

From a simple Victoria Sponge to beautiful cupcakes

Biscuits

Macaroons, muffins and other indulgent treats

Pies

Perfect shortcrust and puff pastry and sweet and savoury recipes

Puddings

Crumbles, sponges, trifles and cheesecakes

Chocolate

Luscious chocolate recipes for sharing (or not)

Children

Simple recipes for baking with kids

Christmas

Pudding, Christmas cakes, mince pies... and mulled wine

Bread

Finally, the proof that baking bread can be fun, with easy bread recipes

The Domestic Goddess’s Larder

Essential preserves, jams, chutneys, curds and pickles that every cook should have


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How to Eat

1998

The classic cookbook that will help you rediscover the joys of eating well.

'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.'

Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella’s down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table.

This is Nigel Slater’s all-time favourite cookbook: “If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I’m cooking ... With every page you know she loves this stuff, and she wants you to love it too. It’s a very, very special book for me. My own copy is falling apart.”

With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Basics

From easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods

Cooking in advance

Slow cooking, marinades and stress-free, easy recipes

One and two

Cooking for one and meals for two people, from the practical to the romantic

Fast food

Easy recipes and quick meal ideas

Weekend lunch

Saturday and Sunday lunch menus, for entertaining friends and family meals

Dinner

Complete dinner menus for any occasion, from an elegant dinner party to a simple supper

Low Fat

Healthy recipes and low-fat meals that still burst with flavour

Feeding babies and small children

Weaning recipes, easy family meals and dishes to tempt that fussy eater


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Nigella Summer

10-05-2013

Fabulously sunny recipes for all year round. Easy cooking, easy eating.

'The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.'

Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson (“Queen of the Kitchen” – Observer Food Monthly).

Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams.

With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

First Course

From simple soups and appetisers to pasta recipes and summery salads

Second Course

Melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetables

Puddings

Indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-creamand more…

Drinks

Cocktail recipes for those lazy summer evenings


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